Walker's southern bloody mary mix takes a savory approach to the cockcrow libation. Our all natural, vegetarian blend is made with tomatoes first, freshly squeezed juices, and only the highest quality spices and ingredients for an agreeably piquant cocktail.
Made with all-natural ingredients, including a vegan-friendly bourbon barrel aged Worcestershire sauce, blackstrap molasses and Creole mustard, this spicy concoction will slap you in the face and leave you wanting more. Also makes a great Bloody Maria. Or, use it as a base for your next pot of chili!
- Bourbon Barrel Aged Worcestershire
- Blackstrap Molasses
- Creole Mustard
32 Ounces of deliciousness! Glass bottle.
INGREDIENTS: FRESH SQUEEZED TOMATO JUICE (tomatoes, salt, vitamin C (ascorbic acid, citric acid)), WATER, MALT VINEGAR, BOURBON BARREL AGED WORCESTERSHIRE (spring water, sorghum, apple cider vinegar, naturally brewed soy sauce (soy beans, wheat, sea salt, yeast) tamarind, spices), CREOLE MUSTARD (water, vinegar, brown mustard seed, salt, xanthan gum), BLACKSTRAP MOLASSES, FRESH LIME JUICE, FRESH LEMON JUICE, SEA SALT, BLACK PEPPER, GARLIC, CELERY SEED, CAYENNE PEPPER, ONION POWDER, SPICES
CONTAINS: SOY, WHEAT